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California Pasta Salad Recipe

California Pasta Salad Recipe

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Ingredients:

Serving

1 (8 oz) box rotini pasta
5 slices bacon, cooked and crumbled
1 avocado
2 roma tomatoes
1/2 red onion
4 oz feta cheese (half block)
3 tbsp olive oil
1 1/2 tbsp red wine vinegar
1 1/2 tbsp lemon juice
1 tsp fines herbes seasoning ( parsley , chives , tarragon , chervil)
salt (optional)

Directions:

Cook pasta according to package directions.
Chop vegetables while pasta is cooking.
Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
Sprinkle feta cheese on top of pasta and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.73 Kcal (1385 kJ)
Calories from fat	237.43 Kcal
		% Daily Value*
Total Fat	26.38g	41%
Cholesterol	62.84mg	21%
Sodium	1332.32mg	56%
Potassium	386.04mg	8%
Total Carbs	6.62g	2%
Sugars	1.68g	7%
Dietary Fiber	2.09g	8%
Protein	18.23g	36%
Vitamin C	6.3mg	11%
Iron	5.4mg	30%
Calcium	81mg	8%

Amount Per 100 g
Calories	258.41 Kcal (1082 kJ)
Calories from fat	185.51 Kcal
		% Daily Value*
Total Fat	20.61g	41%
Cholesterol	49.1mg	21%
Sodium	1040.97mg	56%
Potassium	301.62mg	8%
Total Carbs	5.17g	2%
Sugars	1.31g	7%
Dietary Fiber	1.63g	8%
Protein	14.24g	36%
Vitamin C	4.9mg	11%
Iron	4.2mg	30%
Calcium	63.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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