Mediterranean Pasta Salad Recipe

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Mediterranean Pasta Salad
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again.
  2. Transfer to a large bowl and add tomatoes, olives and feta. Stir in olive oil, vinegar and lemon juice. Add basil, toss well and season with salt and pepper.
  3. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.87 Kcal (1214 kJ)
Calories from fat 195.12 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 31.32mg 10%
Sodium 429.52mg 18%
Potassium 255.2mg 5%
Total Carbs 18.78g 6%
Sugars 0.83g 3%
Dietary Fiber 1.28g 5%
Protein 5.67g 11%
Vitamin C 15.8mg 26%
Iron 1.1mg 6%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 218.44 Kcal (915 kJ)
Calories from fat 147.04 Kcal
% Daily Value*
Total Fat 16.34g 33%
Cholesterol 23.6mg 10%
Sodium 323.67mg 18%
Potassium 192.32mg 5%
Total Carbs 14.15g 6%
Sugars 0.62g 3%
Dietary Fiber 0.96g 5%
Protein 4.27g 11%
Vitamin C 11.9mg 26%
Iron 0.9mg 6%
Calcium 67.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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