Directions:
- First coat tuna steaks with Cajun seasoning.
- Grill until temperature of choice.
- While grilling, combine cream, butter, mustard, and 3 tablespoons of seasoning and simmer over low heat until slightly thick.
- When tuna is done, use sauce for dipping or spoon over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.67 Kcal (1380 kJ) | ||
| Calories from fat | 314.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 112.73mg | 38% | |
| Sodium | 377.63mg | 16% | |
| Potassium | 91.36mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 313 Kcal (1310 kJ) | ||
| Calories from fat | 298.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 54% | |
|---|---|---|---|
| Cholesterol | 107.03mg | 38% | |
| Sodium | 358.54mg | 16% | |
| Potassium | 86.74mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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