Directions:
- Combine 1/4 cup butter and garlic powder in a small bowl, stirring well; set aside.
- Combine breadcrumbs and next 5 ingredients in a shallow dish, stirring well.
- Place each chicken breast between 2 sheets of heavy-duty plastic wrap; flatten to 1/2 thickness using a meat mallet or rolling pin.
- Brush both sides of chicken with garlic butter; dredge in breadcrumbs.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat until butter melts. Add 3 chicken breasts; cook 4 to 6 minutes on each side or until lightly browned and done. Transfer to a serving platter; repeat procedure with remaining chicken, butter, and olive oil.
- Meanwhile, combine whipping cream and remaining 4 ingredients in a small saucepan; whisk until blended. Bring to a simmer; cook 10 minutes or until mixture thickens slightly and coats the back of a spoon. Serve sauce with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.27 Kcal (1508 kJ) | ||
| Calories from fat | 298.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 19% | |
| Sodium | 589.06mg | 25% | |
| Potassium | 119.83mg | 3% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 392.08 Kcal (1642 kJ) | ||
| Calories from fat | 324.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 51% | |
|---|---|---|---|
| Cholesterol | 63.03mg | 19% | |
| Sodium | 641.08mg | 25% | |
| Potassium | 130.42mg | 3% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.22g | 8% | |
| Protein | 5.77g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 101.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Walnut Chicken With Dijon Cream Sauce
Boneless skinless chicken breasts and 15 more.. -
Chicken Marsala
All-purpose flour, for coating, Salt, Ground black pepper and 8 more.. -
Kittencal's Fried Parmesan Zucchini Sticks
Dry breadcrumbs, All-purpose flour, Grated parmesan cheese and 9 more.. -
French Onion Soup For John Denver
Butter or promise, Olive oil and 11 more.. -
Chicken Marsala
All-purpose flour for coating, Salt, Ground black pepper and 7 more.. -
Goat Cheese Souffles
Butter, room temperature, Dry white breadcrumbs and 7 more.. -
Potatoes and Caramelized Onion Casserole
Butter (can use more ), Olive oil and 8 more.. -
Neptune's Delight
Butter, Flour, Heavy cream, divided and 12 more.. -
Rich and Simple French Onion Soup
Unsalted butter, Olive oil, Sliced onions, Beef broth and 7 more.. -
Peppercorn Pork Tenderloin
Fresh ground black pepper, on the coarse side and 9 more.. -
Garlic Prawns With Linguine
Butter, Olive oil, Garlic cloves, minced and 6 more.. -
Greek Style Mac and Cheese
Butter, Flour, Heavy cream (or coffee creamer) and 7 more.. -
Spring Raspberry Salad
Walnuts, coarsely chopped, Sugar, Mixed salad greens and 8 more..
Also Try
-
-
Pecan-crusted Halibut with Dijon Cream Sauce
All-purpose flour, Sea salt, Freshly ground black pepper and 7 more.. -
-
Chicken in Tomato-Basil Cream Sauce
Boneless skinless chicken breasts, cut into 1/2-inch cubes and 11 more.. -
-
Chicken with Pecan Cream and Mushrooms
Coarsely chopped pecans, toasted, Water, Salt, divided and 7 more.. -
-
-
-
Chicken with Dried Tomato Sauce
Dried tomatoes in oil, Skinned and boned chicken breasts and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
