Commander's Shrimp & Andouille Sausage With Creole Mustard Recipe
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Directions:
- Heat a heavy skillet and saute sausage. Drain off fat and discard.
- Add shrimp, scallions, mushrooms, and garlic and saute 1 minute. Remove from the skillet and set aside.
- Pour in the wine to deglaze the pan and cook until reduced by half. Add cream and reduce by one-third. Stir in mustard and Worcestershire sauce; season with salt and pepper.
- Return sausage and shrimp mixture to the skillet and cook for about 2 minutes to heat well. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.61 Kcal (2670 kJ) | ||
| Calories from fat | 444.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.36g | 76% | |
|---|---|---|---|
| Cholesterol | 172.92mg | 58% | |
| Sodium | 1410.6mg | 59% | |
| Potassium | 191.45mg | 4% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 266.86 Kcal (1117 kJ) | ||
| Calories from fat | 185.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 76% | |
|---|---|---|---|
| Cholesterol | 72.37mg | 58% | |
| Sodium | 590.38mg | 59% | |
| Potassium | 80.13mg | 4% | |
| Total Carbs | 12.23g | 10% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 7.66g | 37% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.7mg | 10% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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