Wild Mushroom-Egg Bake Recipe

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Ingredients

Count

Nutrition

1302

Calories

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Ingredients:

Serving

about 2 tbsp butter
8 oz fresh morels or oyster mushrooms, cleaned and sliced
1 1/2 cups shredded havarti or jack cheese (about 4 oz.)
1/2 cup whipping cream
1/2 tsp dry mustard
1/4 tsp minced fresh thyme leaves
1/4 tsp salt
1/4 tsp pepper
6 large eggs, lightly beaten

Directions:

Preheat oven to 325°. In a large frying pan over high heat, melt 2 tablespoons butter. Add mushrooms and cook, stirring often, until lightly browned, about 5 minutes.
Butter an 8-inch square baking dish and sprinkle cheese on the bottom. In a small bowl, mix cream, mustard, thyme, salt, and pepper. Pour half the cream mixture over the cheese. Top with mushrooms and eggs. Pour remaining cream mixture over the top. Bake until eggs are set, about 35 minutes.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1302.17 Kcal (5452 kJ)
Calories from fat	972.12 Kcal
		% Daily Value*
Total Fat	108.01g	166%
Cholesterol	1350.26mg	450%
Sodium	1742.07mg	73%
Potassium	1577.82mg	34%
Total Carbs	20.08g	7%
Sugars	3.43g	14%
Dietary Fiber	7.05g	28%
Protein	73.54g	147%
Vitamin C	1mg	2%
Vitamin A	1.4mg	47%
Iron	33.4mg	185%
Calcium	1078.7mg	108%

Amount Per 100 g
Calories	177.56 Kcal (743 kJ)
Calories from fat	132.55 Kcal
		% Daily Value*
Total Fat	14.73g	166%
Cholesterol	184.12mg	450%
Sodium	237.54mg	73%
Potassium	215.14mg	34%
Total Carbs	2.74g	7%
Sugars	0.47g	14%
Dietary Fiber	0.96g	28%
Protein	10.03g	147%
Vitamin C	0.1mg	2%
Vitamin A	0.2mg	47%
Iron	4.5mg	185%
Calcium	147.1mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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