Directions:
- Preheat oven to 325°. In a large frying pan over high heat, melt 2 tablespoons butter. Add mushrooms and cook, stirring often, until lightly browned, about 5 minutes.
- Butter an 8-inch square baking dish and sprinkle cheese on the bottom. In a small bowl, mix cream, mustard, thyme, salt, and pepper. Pour half the cream mixture over the cheese. Top with mushrooms and eggs. Pour remaining cream mixture over the top. Bake until eggs are set, about 35 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.17 Kcal (5452 kJ) | ||
| Calories from fat | 972.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.01g | 166% | |
|---|---|---|---|
| Cholesterol | 1350.26mg | 450% | |
| Sodium | 1742.07mg | 73% | |
| Potassium | 1577.82mg | 34% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 73.54g | 147% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 33.4mg | 185% | |
| Calcium | 1078.7mg | 108% | |
| Amount Per 100 g | |||
| Calories | 177.56 Kcal (743 kJ) | ||
| Calories from fat | 132.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 166% | |
|---|---|---|---|
| Cholesterol | 184.12mg | 450% | |
| Sodium | 237.54mg | 73% | |
| Potassium | 215.14mg | 34% | |
| Total Carbs | 2.74g | 7% | |
| Sugars | 0.47g | 14% | |
| Dietary Fiber | 0.96g | 28% | |
| Protein | 10.03g | 147% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 4.5mg | 185% | |
| Calcium | 147.1mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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