First prepare the tea biscuit crust.
Into a large bowl add flour, baking powder, salt and chives.
Next add the butter, gently cut into the flour mixture until the butter resembles peas, then add the buttermilk, remembering to mix gently.
Cut the dough in half.
You will have two crusts when finished.
On a floured surface, gently roll out biscuit crust, it should be very thin, placing one in pie tin and reserving the other crust for the top of the pie.
For the filling, melt 2 tbsps butter in frying pan and add red onion, garlic clove, shallot, potato, carrots, celery, mushrooms, raisins and apple.
Fry for 5 minutes, add the salt, pepper, poultry seasoning and continue frying for another 5 minutes.
Remove the vegetables from heat, allow to cool and add the pre-baked, skinless chicken chunks to mixture and set aside until needed.
For the sauce, melt the butter in a pot on low heat and add the flour, salt and pepper.
Mix for two minutes, until the flour foams.
Now add the chicken broth and cream mixing until the sauce thickens, if too thick, then add more chicken stock.
Once sauce is thickened add the mustard and cranberries allowing to cool slightly.
Mix the prepared vegetables and chicken into sauce and pour into prepared pie plate.
Cover with remaining pie crust.
Bake in a 350 degree oven for 45 - 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.29 Kcal (3761 kJ)
Calories from fat	475.29 Kcal
		% Daily Value*
Total Fat	52.81g	81%
Cholesterol	103.51mg	35%
Sodium	2573.3mg	107%
Potassium	1066.93mg	23%
Total Carbs	86.1g	29%
Sugars	8.54g	34%
Dietary Fiber	9.16g	37%
Protein	22.89g	46%
Vitamin C	9.7mg	16%
Vitamin A	0.6mg	20%
Iron	33.4mg	186%
Calcium	388.5mg	39%

Amount Per 100 g
Calories	213.65 Kcal (895 kJ)
Calories from fat	113.05 Kcal
		% Daily Value*
Total Fat	12.56g	81%
Cholesterol	24.62mg	35%
Sodium	612.04mg	107%
Potassium	253.76mg	23%
Total Carbs	20.48g	29%
Sugars	2.03g	34%
Dietary Fiber	2.18g	37%
Protein	5.44g	46%
Vitamin C	2.3mg	16%
Vitamin A	0.1mg	20%
Iron	7.9mg	186%
Calcium	92.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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