Cook onions in large pot of boiling salted water 2 minutes; drain.
Trim root ends, leaving base intact.
Peel.
(Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 325.
Combine sugar, vinegar, and mustard in bowl for glaze.
Transfer onions to 11x7x2-inch glass baking dish.
Add 2/3 cup glaze, butter, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water; toss to coat.
Cover with foil.
Line large roasting pan with foil.
Making 1/2-inch-deep slits, score ham with diamond pattern.
Place ham in pan and roast 45 minutes.
Place onions in oven.
Roast ham and onions 25 minutes.
Uncover onions.
Continue roasting onions and ham 50 minutes.
Baste ham with some of glaze.
Continue to roast ham and onions until deep brown and glazed, brushing ham with glaze every 10 minutes, about 30 minutes longer.
Transfer ham to large platter.
Transfer onion mixture to bowl.
Serve ham, passing onion mixture seperately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.06 Kcal (2290 kJ)
Calories from fat	127.67 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	234.65mg	78%
Sodium	552.71mg	23%
Potassium	1268.2mg	27%
Total Carbs	26.12g	9%
Sugars	21.84g	87%
Dietary Fiber	1.64g	7%
Protein	75.79g	152%
Vitamin C	5.4mg	9%
Iron	3.7mg	21%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	121.64 Kcal (509 kJ)
Calories from fat	28.39 Kcal
		% Daily Value*
Total Fat	3.15g	22%
Cholesterol	52.17mg	78%
Sodium	122.9mg	23%
Potassium	281.99mg	27%
Total Carbs	5.81g	9%
Sugars	4.86g	87%
Dietary Fiber	0.36g	7%
Protein	16.85g	152%
Vitamin C	1.2mg	9%
Iron	0.8mg	21%
Calcium	17.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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