Directions:
- In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
- Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
- Add butter, 1 tbsp at a time, stirring.
- Add salt and pepper.
- Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
- To serve, sprinkle with some grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.56 Kcal (806 kJ) | ||
| Calories from fat | 168.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 20% | |
| Sodium | 347.46mg | 14% | |
| Potassium | 47.41mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 384.76 Kcal (1611 kJ) | ||
| Calories from fat | 335.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 29% | |
|---|---|---|---|
| Cholesterol | 119.02mg | 20% | |
| Sodium | 694.27mg | 14% | |
| Potassium | 94.74mg | 1% | |
| Total Carbs | 2.89g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.85g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 322.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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