Shannon's Grilled Cajun Tuna |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Specialty Recipe from Sundance Trail Guest Ranch, Red Feather Lakes, CO. Ingredients:
2 tuna steaks |
1/4 cup cajun seasoning |
1 cup heavy cream |
1/4 cup dijon mustard |
2 tablespoons butter |
salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. First coat tuna steaks with Cajun seasoning.
2. Grill until temperature of choice.
3. While grilling, combine cream, butter, mustard, and 3 tablespoons of seasoning and simmer over low heat until slightly thick.
4. When tuna is done, use sauce for dipping or spoon over top.
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