Directions:
- Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish. Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.13 Kcal (654 kJ) | ||
| Calories from fat | 41.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 43.62mg | 2% | |
| Potassium | 20.7mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 124.71 Kcal (522 kJ) | ||
| Calories from fat | 33.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 7% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 17% | |
| Sodium | 34.84mg | 2% | |
| Potassium | 16.54mg | 0% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 21.87g | 55% | |
| Vitamin C | 4.5mg | 9% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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