Directions:
- Place the salmon in a shallow dish.
- Combine vinegar, soy sauce, honey, oil, mustard, and ginger; pour over salmon.
- Cover and refrigerate for 1 hour, turning once after 30 minutes.
- Drain and discard marinade.
- Broil the salmon or grill, covered, over medium high heat for 15 to 20 minutes or until the fish flakes easily with a fork.
- Sprinkle with sesame seeds and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.83 Kcal (929 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 604.72mg | 25% | |
| Potassium | 493.78mg | 11% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.09 Kcal (603 kJ) | ||
| Calories from fat | 54.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 14% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 17% | |
| Sodium | 392.79mg | 25% | |
| Potassium | 320.74mg | 11% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 3.21g | 20% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 17.02g | 52% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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