Golden Crisp Daikon Cake With Spicy Herb Sauce Recipe

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Golden Crisp Daikon Cake With Spicy Herb Sauce
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Ingredients
16
Count
Nutrition
455
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Fit processor with large-hole grating disk. Working with a few pieces of daikon at a time, place daikon pieces in feed tube and process until coarsely grated. Transfer daikon to bowl. Replace grating disk in processor with metal blade. Return daikon to processor and finely chop, using on/off turns.
  2. Heat heavy large skillet over medium-high heat. Add sausage cubes to skillet and sauté until fat renders and sausage browns, about 5 minutes. Add green onions, shallot and dried shrimp; stir 1 minute. Add daikon and cook until daikon is soft and transparent, stirring frequently,about 20 minutes.
  3. Meanwhile, spray 9-inch-diameter cake pan with 1 1/2-inch-high sides with nonstick spray. Whisk rice flour and water in large bowl until well blended. Pour into the daikon mixture. Season to taste with salt and pepper. Spread daikon mixture evenly in prepared pan. Place cake pan on bamboo steamer rack set over wok filled halfway with simmering water or on metal rack set over simmering water in pot. Cover with lid; steam over medium heat until cake is set and firm to touch, occasionally adding more water to wok or pot as needed, about 45 minutes. Remove pan from steamer; cool cake in pan 1 hour. Cover and refrigerate daikon cake in pan overnight.
  4. Whisk soy sauce and sesame oil in small bowl. Heat 1 tablespoon vegetable oil in small skillet over medium heat. Add cilantro, ginger with juices, and chiles or hot chili sauce; stir 30 seconds. Mix ginger mixture into soy sauce mixture. DO AHEAD Daikon cake and sauce can be made 2 days ahead. Cover separately and refrigerate.
  5. Run small knife around daikon cake to loosen. Invert onto cutting board. Cut cake into 1/2-inch-thick slices (not wedges), then cut each slice crosswise into 2-inch-long pieces.
  6. Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Working in batches, add daikon cake slices to skillet and cook until golden brown, adding more oil to skillet for each batch as needed, about 5 minutes per side. Transfer slices to platter. Sprinkle with sesame seeds. Serve herb soy sauce alongside for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.49 Kcal (1907 kJ)
Calories from fat 128.51 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 4.93mg 2%
Sodium 4128.88mg 172%
Potassium 470.58mg 10%
Total Carbs 63.73g 21%
Sugars 3.43g 14%
Dietary Fiber 3.85g 15%
Protein 13.91g 28%
Vitamin C 12.4mg 21%
Iron 33.1mg 184%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 126.67 Kcal (530 kJ)
Calories from fat 35.74 Kcal
% Daily Value*
Total Fat 3.97g 22%
Cholesterol 1.37mg 2%
Sodium 1148.26mg 172%
Potassium 130.87mg 10%
Total Carbs 17.72g 21%
Sugars 0.95g 14%
Dietary Fiber 1.07g 15%
Protein 3.87g 28%
Vitamin C 3.4mg 21%
Iron 9.2mg 184%
Calcium 24.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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