Directions:
- In a bowl, combine the first 10 ingredients; mix well.
- Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.
- Seal and turn to coat; refrigerate for at least 4 hours.
- Cover and refrigerate remaining marinade.
- Drain and discard marinade from the ribs.
- Grill, covered, over indirect medium heat for 20 minutes on each side.
- Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Baste ribs with some of the sauce.
- Grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.
- Serve with the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.7 Kcal (2477 kJ) | ||
| Calories from fat | 224.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 188.77mg | 63% | |
| Sodium | 1018.99mg | 42% | |
| Potassium | 1043.87mg | 22% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 56.9g | 114% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 3.6mg | 20% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.43 Kcal (668 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 38% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 63% | |
| Sodium | 274.56mg | 42% | |
| Potassium | 281.26mg | 22% | |
| Total Carbs | 9.09g | 11% | |
| Sugars | 3.67g | 54% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 15.33g | 114% | |
| Vitamin C | 5.8mg | 36% | |
| Iron | 1mg | 20% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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