Directions:
- In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
- Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.61 Kcal (1451 kJ) | ||
| Calories from fat | 112.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 1191.36mg | 50% | |
| Potassium | 879.55mg | 19% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 49.71g | 99% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.73 Kcal (539 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 19% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 35% | |
| Sodium | 442.48mg | 50% | |
| Potassium | 326.67mg | 19% | |
| Total Carbs | 2.08g | 2% | |
| Sugars | 1.6g | 17% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.46g | 99% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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