Directions:
- In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a meat thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.77 Kcal (2628 kJ) | ||
| Calories from fat | 239.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 209.74mg | 70% | |
| Sodium | 1045.31mg | 44% | |
| Potassium | 1129.05mg | 24% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 62.82g | 126% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 3.9mg | 21% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.27 Kcal (663 kJ) | ||
| Calories from fat | 60.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 41% | |
|---|---|---|---|
| Cholesterol | 52.88mg | 70% | |
| Sodium | 263.53mg | 44% | |
| Potassium | 284.64mg | 24% | |
| Total Carbs | 8.34g | 11% | |
| Sugars | 3.43g | 54% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 15.84g | 126% | |
| Vitamin C | 5.2mg | 34% | |
| Iron | 1mg | 21% | |
| Calcium | 23.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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