Directions:
- Blend the vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, sugar, ginger, chili powder, chili flakes and salt in a large baking dish then pop in the salmon fillets. Spoon marinade over salmon for one hour. Turn the fish and marinate for a further hour.
- Cook for 4 or 5 minutes aside on a grill at medium heat. Dead easy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.79 Kcal (1079 kJ) | ||
| Calories from fat | 175.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 31.95mg | 1% | |
| Potassium | 142.32mg | 3% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.85 Kcal (1004 kJ) | ||
| Calories from fat | 163.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 30% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 29.73mg | 1% | |
| Potassium | 132.42mg | 3% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 13.46g | 58% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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