Blend the vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, sugar, ginger, chili powder, chili flakes and salt in a large baking dish then pop in the salmon fillets. Spoon marinade over salmon for one hour. Turn the fish and marinate for a further hour.
Cook for 4 or 5 minutes aside on a grill at medium heat. Dead easy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.79 Kcal (1079 kJ)
Calories from fat	175.94 Kcal
		% Daily Value*
Total Fat	19.55g	30%
Cholesterol	8.69mg	3%
Sodium	31.95mg	1%
Potassium	142.32mg	3%
Total Carbs	16.39g	5%
Sugars	14.47g	58%
Dietary Fiber	0.42g	2%
Protein	4.17g	8%
Vitamin C	4.9mg	8%
Iron	0.2mg	1%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	239.85 Kcal (1004 kJ)
Calories from fat	163.69 Kcal
		% Daily Value*
Total Fat	18.19g	30%
Cholesterol	8.08mg	3%
Sodium	29.73mg	1%
Potassium	132.42mg	3%
Total Carbs	15.25g	5%
Sugars	13.46g	58%
Dietary Fiber	0.39g	2%
Protein	3.88g	8%
Vitamin C	4.6mg	8%
Iron	0.2mg	1%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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