Directions:
- Preheat oven to 450°F.
- Line bottom of a broiler pan with foil, then oil rack of pan.
- Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
- Arrange salmon, skin side down, on rack of broiler pan and pat dry.
- Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling.
- Brush salmon generously with some of remaining glaze.
- Let stand 5 minutes, then brush with more glaze.
- Roast salmon in middle of oven 10 minutes.
- Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
- Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.95 Kcal (1227 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 84.48mg | 28% | |
| Sodium | 822.6mg | 34% | |
| Potassium | 25.42mg | 1% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 33.33g | 67% | |
| Iron | 1.1mg | 6% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.32 Kcal (709 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 21% | |
|---|---|---|---|
| Cholesterol | 48.83mg | 28% | |
| Sodium | 475.45mg | 34% | |
| Potassium | 14.69mg | 1% | |
| Total Carbs | 6.17g | 4% | |
| Sugars | 4.75g | 33% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 19.26g | 67% | |
| Iron | 0.7mg | 6% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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