Ingredients:
- 2 tbsp fresh ginger, minced (i use the ginger in the little jar that most produce sections in the grocery store carry)
Directions:
- In large bowl, stir together soy sauce, honey, vinegar, garlic powder, and ginger. Add oil and onion.
- Place meat in shallow dish (or plastic zip top bag) and pour marinade over it. Cover and refrigerate, turning meat occasionally, for at least 4 hours or until the next day.
- Lift meat from marinade and drain briefly (reserve marinade). Place meat on grill. Cook, basting occasionally with marinade until done to your liking.
- To serve, cut meat across grain into thin slanting strips.
- This recipe doubles and triples very well. The left over meat is great in sandwiches or in salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.92 Kcal (2621 kJ) | ||
| Calories from fat | 459.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 79% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1068.62mg | 45% | |
| Potassium | 456.47mg | 10% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.83 Kcal (1268 kJ) | ||
| Calories from fat | 222.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 79% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 26% | |
| Sodium | 517.02mg | 45% | |
| Potassium | 220.85mg | 10% | |
| Total Carbs | 7.62g | 5% | |
| Sugars | 6.61g | 55% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 12.63g | 52% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 15% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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