Directions:
- Mix all ingredients, except salmon, in a bowl or gallon size ziplock bag.
- You can either leave the fish whole, or slice into serving sizes.
- Place fish in a flat bottom bowl and pour marinade over, or put into ziplock bag with marinade.
- Marinate for no longer than 30 minutes.
- Discard marinade and grill or bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.09 Kcal (1026 kJ) | ||
| Calories from fat | 138.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 1397.96mg | 58% | |
| Potassium | 346.2mg | 7% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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