Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
- Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.06 Kcal (3350 kJ) | ||
| Calories from fat | 629.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.96g | 108% | |
|---|---|---|---|
| Cholesterol | 112.88mg | 38% | |
| Sodium | 1005.83mg | 42% | |
| Potassium | 704.09mg | 15% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 37.93g | 76% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.65 Kcal (1175 kJ) | ||
| Calories from fat | 220.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 108% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 38% | |
| Sodium | 352.82mg | 42% | |
| Potassium | 246.98mg | 15% | |
| Total Carbs | 1.02g | 1% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 13.31g | 76% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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