Ginger Chili Citrus Salmon Recipe

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Ingredients:

Serving

4 (6 oz) salmon fillets
1 cup cider vinegar
1/2 cup olive oil
1/4 cup honey
2 tbsp bottled lime juice
2 tbsp bottled lemon juice
2 tsp grated orange zest
2 tsp chopped garlic
1/4 cup white sugar
2 tsp ground ginger
2 tsp chili powder
2 tsp crushed red pepper flakes
1 tsp salt

Directions:

Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.76 Kcal (1678 kJ)
Calories from fat	263.9 Kcal
		% Daily Value*
Total Fat	29.32g	45%
Cholesterol	13.03mg	4%
Sodium	632.01mg	26%
Potassium	213.51mg	5%
Total Carbs	28.12g	9%
Sugars	25.14g	101%
Dietary Fiber	0.66g	3%
Protein	6.26g	13%
Vitamin C	6.4mg	11%
Iron	0.3mg	2%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	238.91 Kcal (1000 kJ)
Calories from fat	157.32 Kcal
		% Daily Value*
Total Fat	17.48g	45%
Cholesterol	7.77mg	4%
Sodium	376.77mg	26%
Potassium	127.28mg	5%
Total Carbs	16.76g	9%
Sugars	14.99g	101%
Dietary Fiber	0.39g	3%
Protein	3.73g	13%
Vitamin C	3.8mg	11%
Iron	0.2mg	2%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.