Directions:
- In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.
- Place the salmon in a shallow glass baking dish.
- Pour the marinade over the fish.
- Cover and refrigerate for a minimum of 1-1/2 hours, turning once.
- Discard marinade.
- Grill or broil over medium heat for about 15-20 minutes, or until the salmon flakes with a fork.
- Transfer to a serving plate and sprinkle with green onions and sesame seeds (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.92 Kcal (1390 kJ) | ||
| Calories from fat | 166.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 606.87mg | 25% | |
| Potassium | 543.65mg | 12% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 184.62 Kcal (773 kJ) | ||
| Calories from fat | 92.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 28% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 17% | |
| Sodium | 337.55mg | 25% | |
| Potassium | 302.38mg | 12% | |
| Total Carbs | 7.87g | 5% | |
| Sugars | 5.36g | 39% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 15.31g | 55% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.4mg | 14% | |
| Calcium | 92.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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