Directions:
- In a large skillet, cook and stir the carrots in butter over medium heat for 5 minutes. Stir in the brown sugar, mustard, salt, hot pepper sauce and pepper. Cook and stir 4 minutes longer or until carrots are crisp-tender and evenly coated. Sprinkle with parsley and sesame seeds. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.57 Kcal (488 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 232.34mg | 10% | |
| Potassium | 326.08mg | 7% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.63 Kcal (438 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 10% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 208.54mg | 10% | |
| Potassium | 292.68mg | 7% | |
| Total Carbs | 13.23g | 5% | |
| Sugars | 8.51g | 38% | |
| Dietary Fiber | 2.79g | 12% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 5.9mg | 11% | |
| Vitamin A | 0.9mg | 34% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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