Directions:
- Prepare carrots and cut into sticks.
- Saute in butter for 2 minutes, add other ingredients.
- Simmer 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.58 Kcal (300 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 78.81mg | 3% | |
| Potassium | 308.61mg | 7% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.71 Kcal (292 kJ) | ||
| Calories from fat | 26.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 5% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 3% | |
| Sodium | 76.75mg | 3% | |
| Potassium | 300.53mg | 7% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 6.05g | 25% | |
| Dietary Fiber | 2.85g | 12% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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