Directions:
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
- Arrange potatoes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.15 Kcal (1014 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 315.13mg | 13% | |
| Potassium | 965.46mg | 21% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.28 Kcal (550 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 11% | |
|---|---|---|---|
| Sodium | 170.85mg | 13% | |
| Potassium | 523.43mg | 21% | |
| Total Carbs | 21.28g | 13% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 2.12g | 16% | |
| Protein | 3.03g | 11% | |
| Vitamin C | 7.7mg | 24% | |
| Iron | 1mg | 10% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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