Lemony Glazed Carrots Recipe

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Ingredients:

Serving

1 lb carrot, peeled and sliced (or 1 lb baby carrots)
3 tbsp butter
3 tbsp brown sugar
3 tbsp lemon juice
1/4 tsp salt
1/2 tsp tarragon

Directions:

Place carrots in saucepan and cover with water. Bring to a boil; reduce heat and cover and simmer 10-12 minutes, or until crisp-tender.
Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice, salt, and tarragon. Bring to a boil, stirring constantly. Turn off heat.
Drain carrots. Add hot lemon butter mixture to drained, cooked carrots and toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.97 Kcal (427 kJ)
Calories from fat	51.79 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	151.28mg	6%
Potassium	259.34mg	6%
Total Carbs	12.82g	4%
Sugars	8.67g	35%
Dietary Fiber	2.27g	9%
Protein	0.84g	2%
Vitamin C	7.5mg	13%
Vitamin A	0.8mg	28%
Iron	0.1mg	0%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	106.88 Kcal (447 kJ)
Calories from fat	54.28 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	16mg	5%
Sodium	158.56mg	6%
Potassium	271.81mg	6%
Total Carbs	13.44g	4%
Sugars	9.08g	35%
Dietary Fiber	2.38g	9%
Protein	0.88g	2%
Vitamin C	7.9mg	13%
Vitamin A	0.9mg	28%
Iron	0.1mg	0%
Calcium	33.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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