Directions:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.52 Kcal (496 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 151.52mg | 6% | |
| Potassium | 366.17mg | 8% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.91 Kcal (381 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 7% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 4% | |
| Sodium | 116.22mg | 6% | |
| Potassium | 280.88mg | 8% | |
| Total Carbs | 15.41g | 7% | |
| Sugars | 10.46g | 55% | |
| Dietary Fiber | 2.64g | 14% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 5.9mg | 13% | |
| Vitamin A | 0.9mg | 40% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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