Directions:
- Cook noodles according to package directions. Drain, reserving 1/2 cup cooking water. Return noodles to pan. Add the basil, butter, lemon juice, salt and lemon and orange peels. Toss to coat, adding reserved cooking liquid if needed to moisten noodles. Sprinkle with sesame seeds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.68 Kcal (547 kJ) | ||
| Calories from fat | 40.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 199.71mg | 8% | |
| Potassium | 74.4mg | 2% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.2 Kcal (1592 kJ) | ||
| Calories from fat | 117.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 7% | |
|---|---|---|---|
| Cholesterol | 84.1mg | 10% | |
| Sodium | 581.03mg | 8% | |
| Potassium | 216.47mg | 2% | |
| Total Carbs | 54.06g | 6% | |
| Sugars | 1.72g | 2% | |
| Dietary Fiber | 2.87g | 4% | |
| Protein | 11.13g | 8% | |
| Vitamin C | 4.6mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.6mg | 7% | |
| Calcium | 70.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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