Brown-Sugar Glazed Carrots Recipe

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Ingredients:

Serving

1 1/2 lbs carrots, peeled and cut into 2 inch lengths, halved or quartered if thick
1 tbsp butter
1 tbsp light brown sugar
1/4 tsp dried rosemary
coarse salt
ground pepper

Directions:

In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
Bring to a boil.
Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
(If water evaporates before carrots are tender, add 1/4 c more).
Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.55 Kcal (438 kJ)
Calories from fat	25.98 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	7.63mg	3%
Sodium	118.44mg	5%
Potassium	548.96mg	12%
Total Carbs	19.41g	6%
Sugars	10.83g	43%
Dietary Fiber	5.13g	21%
Protein	1.74g	3%
Vitamin C	10.2mg	17%
Vitamin A	1.7mg	58%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	59.38 Kcal (249 kJ)
Calories from fat	14.75 Kcal
		% Daily Value*
Total Fat	1.64g	4%
Cholesterol	4.33mg	3%
Sodium	67.26mg	5%
Potassium	311.75mg	12%
Total Carbs	11.02g	6%
Sugars	6.15g	43%
Dietary Fiber	2.92g	21%
Protein	0.99g	3%
Vitamin C	5.8mg	17%
Vitamin A	1mg	58%
Calcium	34mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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