Directions:
- 1. Place carrots in a skillet and pour in just enough water to cover.
- 2. Bring to a boil over medium heat.
- 3. Simmer until water has evaporated and the carrots are tender.
- 4. Stir in butter, brown sugar, dill, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 359.24mg | 15% | |
| Potassium | 320.71mg | 7% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.17 Kcal (419 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 9% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 5% | |
| Sodium | 329.12mg | 15% | |
| Potassium | 293.83mg | 7% | |
| Total Carbs | 13.29g | 5% | |
| Sugars | 8.67g | 38% | |
| Dietary Fiber | 2.71g | 12% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.4mg | 10% | |
| Vitamin A | 0.9mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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