Directions:
- Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
- Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.73 Kcal (397 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 44.24mg | 2% | |
| Potassium | 205.91mg | 4% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.56 Kcal (526 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 9% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 5% | |
| Sodium | 58.64mg | 2% | |
| Potassium | 272.93mg | 4% | |
| Total Carbs | 14.56g | 4% | |
| Sugars | 10.32g | 31% | |
| Dietary Fiber | 2.43g | 7% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 6.2mg | 8% | |
| Vitamin A | 0.9mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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