Directions:
- Cook linguine according to package directions.
- Heat olive oil in pan and add mushrooms. Saute until they give of liquid and are soft. Add tomatoes, salt, pepper and oregano and cook until tomatoes are heated through.
- Mix sauce with pasta and sprinkle feta and olives on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.28 Kcal (2840 kJ) | ||
| Calories from fat | 271.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 13% | |
| Sodium | 787.91mg | 33% | |
| Potassium | 774.28mg | 16% | |
| Total Carbs | 83.63g | 28% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 3.7mg | 21% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 46% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 13% | |
| Sodium | 178.84mg | 33% | |
| Potassium | 175.75mg | 16% | |
| Total Carbs | 18.98g | 28% | |
| Sugars | 2.34g | 41% | |
| Dietary Fiber | 2.21g | 39% | |
| Protein | 5.06g | 45% | |
| Vitamin C | 5.6mg | 41% | |
| Iron | 0.8mg | 21% | |
| Calcium | 48.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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