Zucchini and Lemon Linguine Recipe

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Ingredients:

Serving

Directions:

Cook the linguine following the packet instructions, then drain quickly so some cooking water is still clinging to the strands.
Tip back into the cooking pan with the grated zucchini, olive oil, garlic, lemon zest, chili flakes and most of the basil.
Season generously and toss everything together using tongs.
Scatter with the remaining basil leaves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.69 Kcal (1904 kJ)
Calories from fat	121.59 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	14.88mg	5%
Sodium	75.19mg	3%
Potassium	67.27mg	1%
Total Carbs	72.33g	24%
Sugars	2.43g	10%
Dietary Fiber	6.54g	26%
Protein	13.4g	27%
Vitamin C	11mg	18%
Iron	2.3mg	13%
Calcium	35mg	3%

Amount Per 100 g
Calories	336.71 Kcal (1410 kJ)
Calories from fat	90.04 Kcal
		% Daily Value*
Total Fat	10g	21%
Cholesterol	11.02mg	5%
Sodium	55.68mg	3%
Potassium	49.81mg	1%
Total Carbs	53.57g	24%
Sugars	1.8g	10%
Dietary Fiber	4.85g	26%
Protein	9.92g	27%
Vitamin C	8.2mg	18%
Iron	1.7mg	13%
Calcium	25.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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