Directions:
- In a 6-quart Dutch oven, cook linguines according to package directions.
- Drain, return to Dutch oven.
- Add butter, ham, and mushrooms.
- In a small bowl combine whipping cream and egg yolks; beat well.
- Slowly stir the egg mixture into the linguine, mixing well.
- Add 1/4 of the grated Parmesan cheese.
- Cook over medium heat until thickened, stirring gently.
- Spoon onto individual serving plates.
- Sprinkle with the remaining Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.05 Kcal (1855 kJ) | ||
| Calories from fat | 155.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 118.03mg | 39% | |
| Sodium | 298.87mg | 12% | |
| Potassium | 203.7mg | 4% | |
| Total Carbs | 55.04g | 18% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.6mg | 48% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 193.31 Kcal (809 kJ) | ||
| Calories from fat | 67.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 27% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 39% | |
| Sodium | 130.4mg | 12% | |
| Potassium | 88.88mg | 4% | |
| Total Carbs | 24.02g | 18% | |
| Sugars | 4.71g | 43% | |
| Dietary Fiber | 1.85g | 17% | |
| Protein | 7.83g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3.8mg | 48% | |
| Calcium | 87.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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