Bruschetta Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/4 cup red wine , vineagar
6 roma tomatoes, diced
1 medium sized red onion, chopped
2 garlic cloves, chopped
2 tbsp sugar (or artificial sweetener)
2 tbsp oregano
1 pinch salt and pepper , to taste
1 loaf french baguette , cut on angle 1/2-inch thick
1 1/2 cups feta cheese, crumbled

Directions:

Put tomatoes, onion, garlic, sugar, oregano and salt/pepper into medium sized glass bowl.
Mix well, cover and put in fridge for 1/2 hour.
Add oil and vineagar to mixture.
Mix well, cover and put back in fridge till bread is ready.
Put bread slices on grill or into oven to toast both sides.
Arrange toast on serving tray and spoon mixture onto each piece.
Top with feta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.96 Kcal (2051 kJ)
Calories from fat	363.03 Kcal
		% Daily Value*
Total Fat	40.34g	62%
Cholesterol	50.06mg	17%
Sodium	753.84mg	31%
Potassium	316.75mg	7%
Total Carbs	20.13g	7%
Sugars	9.18g	37%
Dietary Fiber	2.08g	8%
Protein	10.45g	21%
Vitamin C	13.8mg	23%
Iron	1.1mg	6%
Calcium	314.5mg	31%

Amount Per 100 g
Calories	228.18 Kcal (955 kJ)
Calories from fat	169.06 Kcal
		% Daily Value*
Total Fat	18.78g	62%
Cholesterol	23.31mg	17%
Sodium	351.07mg	31%
Potassium	147.51mg	7%
Total Carbs	9.38g	7%
Sugars	4.28g	37%
Dietary Fiber	0.97g	8%
Protein	4.87g	21%
Vitamin C	6.4mg	23%
Iron	0.5mg	6%
Calcium	146.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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