Roasted Red Pepper Sauce Recipe

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Ingredients:

Serving

4 lb plum tomatoes (about 17), coarsely chopped
1 large sweet onion, chopped
1 can (29 oz) tomato puree
3 jars (7 oz each) roasted sweet red peppers, drained and chopped
2 jars (6-1/2 oz each) marinated artichoke hearts, drained and chopped
1/2 lb fresh mushrooms, quartered
2 cans (2-1/4 oz each) sliced ripe olives, drained
1/4 cup sugar
1/4 cup balsamic vinegar
1/4 cup olive oil
3 garlic cloves, minced
1 tbsp dried basil
1 tbsp dried oregano
1 tsp salt
hot cooked pasta

Directions:

In a 5-qt. slow cooker, combine the first 14 ingredients. Cover and cook on high for 4 hours or until flavors are blended. Serve with pasta. Yield: about 15 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.27 Kcal (374 kJ)
Calories from fat	40.21 Kcal
		% Daily Value*
Total Fat	4.47g	7%
Sodium	196.93mg	8%
Potassium	400.31mg	9%
Total Carbs	11.18g	4%
Sugars	7.95g	32%
Dietary Fiber	2.13g	9%
Protein	2.16g	4%
Vitamin C	24.7mg	41%
Iron	1.9mg	11%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	48.37 Kcal (203 kJ)
Calories from fat	21.79 Kcal
		% Daily Value*
Total Fat	2.42g	7%
Sodium	106.7mg	8%
Potassium	216.91mg	9%
Total Carbs	6.06g	4%
Sugars	4.31g	32%
Dietary Fiber	1.15g	9%
Protein	1.17g	4%
Vitamin C	13.4mg	41%
Iron	1mg	11%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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