Directions:
- Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water.
- Add pasta to boiling water and cook as directed on package.
- While pasta is cooking peel blanched tomatoes and chop.
- In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms start to get soft. Stir in tomatoes and oregano and cook until tomatoes and mushrooms are tender.
- Serve pasta topped with hot tomato sauce and sprinkle with feta and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.83 Kcal (2888 kJ) | ||
| Calories from fat | 259.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 516.49mg | 22% | |
| Potassium | 503.32mg | 11% | |
| Total Carbs | 88.08g | 29% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 209.4 Kcal (877 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 44% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 14% | |
| Sodium | 156.79mg | 22% | |
| Potassium | 152.79mg | 11% | |
| Total Carbs | 26.74g | 29% | |
| Sugars | 2.17g | 29% | |
| Dietary Fiber | 2.66g | 35% | |
| Protein | 6.91g | 46% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 1.2mg | 21% | |
| Calcium | 56.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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