Directions:
- Combine the three spices (first 3 ingredients). Sprinkle the herb mixture over the chicken. Brown the chicken, in batches, in the butter in a large skillet over medium-high heat.
- Place the chicken in a lightly greased baking dish. Combine the wine and lemon juice; stir well. Pour wine mixture over the chicken.
- Cover and bake at 375 for 45 minutes or until the chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1546.73 Kcal (6476 kJ) | ||
| Calories from fat | 1371.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.4g | 234% | |
|---|---|---|---|
| Cholesterol | 364.37mg | 121% | |
| Sodium | 175.35mg | 7% | |
| Potassium | 436.05mg | 9% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.38 Kcal (1710 kJ) | ||
| Calories from fat | 362.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.24g | 234% | |
|---|---|---|---|
| Cholesterol | 96.2mg | 121% | |
| Sodium | 46.3mg | 7% | |
| Potassium | 115.13mg | 9% | |
| Total Carbs | 1.3g | 2% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 8.99g | 68% | |
| Vitamin C | 0.6mg | 4% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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