Greek Salata Recipe

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Ingredients:

Serving

Directions:

Toss the veggies together. Season with salt, pepper, & oregano top with feta cheese.
Pour olive oil and drizzle the vinegar.
Garnish with olives and or capers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.36 Kcal (1572 kJ)
Calories from fat	322.5 Kcal
		% Daily Value*
Total Fat	35.83g	55%
Cholesterol	33.3mg	11%
Sodium	422.49mg	18%
Potassium	250.94mg	5%
Total Carbs	7.55g	3%
Sugars	4.51g	18%
Dietary Fiber	1.92g	8%
Protein	6.58g	13%
Vitamin C	31.1mg	52%
Iron	0.4mg	2%
Calcium	203.9mg	20%

Amount Per 100 g
Calories	180.93 Kcal (758 kJ)
Calories from fat	155.45 Kcal
		% Daily Value*
Total Fat	17.27g	55%
Cholesterol	16.05mg	11%
Sodium	203.64mg	18%
Potassium	120.96mg	5%
Total Carbs	3.64g	3%
Sugars	2.17g	18%
Dietary Fiber	0.92g	8%
Protein	3.17g	13%
Vitamin C	15mg	52%
Iron	0.2mg	2%
Calcium	98.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

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