Directions:
- Slice beef across grain into strips.
- Cook beef until browned; set aside.
- Cook onions until soft.
- Add soup, paprika,and a little milk (1/4 cup to start).
- Add beef; mix together adding a little more milk if too thick, Heat through.
- Add sour cream, stir to mix.
- Serve over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.94 Kcal (632 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 19% | |
| Sodium | 108.14mg | 5% | |
| Potassium | 321.45mg | 7% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.58 Kcal (559 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 13% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 19% | |
| Sodium | 95.7mg | 5% | |
| Potassium | 284.47mg | 7% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.24g | 32% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 13% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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