Roasted Vegetables Roma Recipe

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Ingredients:

Serving

8 oz fresh large mushrooms, halved
2 large zucchini , cut into 1 inch slices and then halved
1 large green bell peppers
1 small onion, cut into 1/4 inch slices,rings separated
3 tbsp olive oil
2 -3 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
2 tomatoes, each cut into 8 wedges

Directions:

Add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to combine.
In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.
Pour mixture over the vegetables; toss to coat.
Cook at 425 degrees for 15 minutes.
Add in tomatoes and stir.
Cook 5-10 minutes longer or until vegetables are tender.
Season to taste with additional salt and pepper if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.81 Kcal (548 kJ)
Calories from fat	94.86 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Sodium	297.66mg	12%
Potassium	365.85mg	8%
Total Carbs	7.2g	2%
Sugars	3.91g	16%
Dietary Fiber	1.92g	8%
Protein	2.62g	5%
Vitamin C	39.6mg	66%
Vitamin A	0.7mg	25%
Iron	13.5mg	75%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	79.81 Kcal (334 kJ)
Calories from fat	57.88 Kcal
		% Daily Value*
Total Fat	6.43g	16%
Sodium	181.62mg	12%
Potassium	223.22mg	8%
Total Carbs	4.4g	2%
Sugars	2.38g	16%
Dietary Fiber	1.17g	8%
Protein	1.6g	5%
Vitamin C	24.2mg	66%
Vitamin A	0.5mg	25%
Iron	8.3mg	75%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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