Directions:
- To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
- Place half of the sliced potatoes in a greased 2 quart casserole. Top with half of the cooked cubed ham. Cover with half of the sauce. Repeat layers.
- Bake, covered, in a 350* oven 45 minutes, stirring once. Uncover, bake 30 to 45 minutes more or until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.28 Kcal (1408 kJ) | ||
| Calories from fat | 94.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 13% | |
| Sodium | 1535.32mg | 64% | |
| Potassium | 687.9mg | 15% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 105.31 Kcal (441 kJ) | ||
| Calories from fat | 29.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 16% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 13% | |
| Sodium | 480.82mg | 64% | |
| Potassium | 215.43mg | 15% | |
| Total Carbs | 12.41g | 13% | |
| Sugars | 3.07g | 39% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 6.4g | 41% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.5mg | 8% | |
| Calcium | 58mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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