Home Style Scalloped Potatoes Recipe

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Ingredients:

Serving

1/3 cup chopped onion
5 tbsp butter
5 tbsp all-purpose flour
1 1/4 tsp salt
1/2 tsp pepper
5 cups milk
6 cups thinly sliced potatoes

Directions:

In a large saucepan, sauté onion in butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3 quart baking dish.
Pour half of sauce over potatoes; repeat layers.
Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately; makes 8 servings.
Source: high school home economics book.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.27 Kcal (931 kJ)
Calories from fat	65.18 Kcal
		% Daily Value*
Total Fat	7.24g	11%
Cholesterol	22.14mg	7%
Sodium	483.9mg	20%
Potassium	594.01mg	13%
Total Carbs	32.01g	11%
Sugars	11.91g	48%
Dietary Fiber	3.31g	13%
Protein	7.25g	14%
Vitamin C	2.5mg	4%
Vitamin A	1.1mg	36%
Iron	1.1mg	6%
Calcium	222mg	22%

Amount Per 100 g
Calories	81.03 Kcal (339 kJ)
Calories from fat	23.76 Kcal
		% Daily Value*
Total Fat	2.64g	11%
Cholesterol	8.07mg	7%
Sodium	176.4mg	20%
Potassium	216.54mg	13%
Total Carbs	11.67g	11%
Sugars	4.34g	48%
Dietary Fiber	1.21g	13%
Protein	2.64g	14%
Vitamin C	0.9mg	4%
Vitamin A	0.4mg	36%
Iron	0.4mg	6%
Calcium	80.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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