Directions:
- To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
- Place half of the sliced potatoes in a greased 2 quart casserole. Cover with half of the sauce. Repeat layers.
- Bake, covered, in a 350* oven 45 minutes, stirring once. Uncover, bake 30 to 45 minutes more or until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 6% | |
| Sodium | 619.14mg | 26% | |
| Potassium | 418.33mg | 9% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.84 Kcal (418 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 10% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 6% | |
| Sodium | 343.32mg | 26% | |
| Potassium | 231.97mg | 9% | |
| Total Carbs | 14.19g | 9% | |
| Sugars | 4.08g | 29% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 2.59g | 9% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.6mg | 6% | |
| Calcium | 75.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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