In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.13 Kcal (913 kJ)
Calories from fat	45.35 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	6.62mg	2%
Sodium	145.46mg	6%
Potassium	570.05mg	12%
Total Carbs	38.27g	13%
Sugars	11.17g	45%
Dietary Fiber	6.22g	25%
Protein	5.92g	12%
Vitamin C	5.4mg	9%
Vitamin A	1.5mg	50%
Iron	9mg	50%
Calcium	118mg	12%

Amount Per 100 g
Calories	79.9 Kcal (335 kJ)
Calories from fat	16.61 Kcal
		% Daily Value*
Total Fat	1.85g	8%
Cholesterol	2.42mg	2%
Sodium	53.28mg	6%
Potassium	208.8mg	12%
Total Carbs	14.02g	13%
Sugars	4.09g	45%
Dietary Fiber	2.28g	25%
Protein	2.17g	12%
Vitamin C	2mg	9%
Vitamin A	0.6mg	50%
Iron	3.3mg	50%
Calcium	43.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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