Directions:
- If you do not have leftover cooked red potatoes, cook them first. Cool them enough to handle and cube them. Shred the cheese and cube the ham.
- Preheat the oven to 400 degrees. Butter a 1-1/2 quart casserole; reserve.
- Saute the onion in the 2 tablespoons butter until tender, not browned. Blend in flour, salt and pepper.
- Add the milk; cook and stir until thickened and bubbly. Add the cheese and when melted, stir in the ham and potatoes, being gentle with the stirring.
- Turn into prepared casserole.
- Prepare the topping. Combine the crumbs and melted butter. Sprinkle on top of casserole.
- Bake in preheated oven for 25 to 30 minutes or until lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.08 Kcal (1658 kJ) | ||
| Calories from fat | 119.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 47mg | 16% | |
| Sodium | 1167.66mg | 49% | |
| Potassium | 580.06mg | 12% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 125.02 Kcal (523 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 20% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 16% | |
| Sodium | 368.57mg | 49% | |
| Potassium | 183.1mg | 12% | |
| Total Carbs | 14.3g | 15% | |
| Sugars | 3.88g | 49% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 6.92g | 44% | |
| Vitamin C | 3mg | 16% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.6mg | 10% | |
| Calcium | 65.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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