Directions:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish.
- In large saucepan, melt butter. Stir in flour until smooth; add the broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in the remaining ingredients. Pour over potatoes and toss gently to coat.
- Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.2 Kcal (1596 kJ) | ||
| Calories from fat | 98.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 415.57mg | 17% | |
| Potassium | 656.26mg | 14% | |
| Total Carbs | 49.26g | 16% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 1.9mg | 10% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.03 Kcal (570 kJ) | ||
| Calories from fat | 35.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 17% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 5% | |
| Sodium | 148.29mg | 17% | |
| Potassium | 234.18mg | 14% | |
| Total Carbs | 17.58g | 16% | |
| Sugars | 3.28g | 37% | |
| Dietary Fiber | 2.08g | 23% | |
| Protein | 2.12g | 12% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.7mg | 64% | |
| Iron | 0.7mg | 10% | |
| Calcium | 39.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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