Scalloped Potatoes and Ham |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This is a side dish I make using leftover ham from Easter. It is yummy. Ingredients:
1/4 cup onion, chopped |
1/4 cup butter |
1/4 cup flour |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
2 1/2 cups milk |
5 large potatoes, peeled and thinly sliced (about 5 cups) |
2 cups cubed cooked ham |
Directions:
1. To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
2. Place half of the sliced potatoes in a greased 2 quart casserole. Top with half of the cooked cubed ham. Cover with half of the sauce. Repeat layers.
3. Bake, covered, in a 350* oven 45 minutes, stirring once. Uncover, bake 30 to 45 minutes more or until potatoes are done.
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