Directions:
- Alternate ingredients in cooker as follows:.
- Half of the ham, potatoes, onions, salt and pepper and cheese.
- Repeat with second layer.
- Spread soup over top.
- Sprinkle with paprika if desired.
- Cook on low 8-9 hours OR on high 4-5 hours.
- Note:.
- May also use oven at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.95 Kcal (2771 kJ) | ||
| Calories from fat | 324.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 118.24mg | 39% | |
| Sodium | 2131.83mg | 89% | |
| Potassium | 1238.07mg | 26% | |
| Total Carbs | 52.57g | 18% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 32.24g | 64% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.9mg | 22% | |
| Calcium | 331.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 155 Kcal (649 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 55% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 39% | |
| Sodium | 499.18mg | 89% | |
| Potassium | 289.9mg | 26% | |
| Total Carbs | 12.31g | 18% | |
| Sugars | 2.6g | 44% | |
| Dietary Fiber | 1.83g | 31% | |
| Protein | 7.55g | 64% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.9mg | 22% | |
| Calcium | 77.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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